If you leave them connected at the stem, they ripen faster.
Store your open ed chunks of cheese in aluminum foil.
It will stay fresh much longer and not mold!
Peppers with 4 bumps on the bottom are firmer and better for cooking.
Add a teaspoon of water when frying ground beef.
It will help pull the grease away from the meat while cooking.
spoonfuls of sour cream, cream cheese, or heavy cream and then beat them up.
of garlic and at the end of the recipe if your want a stronger taste of garlic.
Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low heat till warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.
Easy Deviled Eggs
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.
Reheating refrigerated bread
To warm biscuits, pancakes, or muffins that were refrigerated, place them in
a microwave with a cup of water.. The increased moisture will keep the food
moist and help it reheat faster.
