French Toast Souffle

What you need:
8 oz cream cheese softened
1 cube butter
1 cup maple syrup (I just used pancake syrup)
12 eggs
2 cups half/half (I used 1 cup cream and 1 cup skim milk)
1 tsp vanilla (more if you like)
1 1oaf of cinnamon bread (from your local bakery)

Mix together cream cheese softened, Butter and syrup. Microwave above for 30 seconds and beat until smooth

Break bread into 1 ½ inch pieces and put in a 9 by 11 inch baking pan.
Pour cream cheese mixture over the top of the bread.

Beat eggs, half/half and vanilla until frothy, pour over cinnamon bread in pan.

Bake at 350 for 60 minutes.
Dust with powder sugar, fruit, or syrup. (I did all three) Serve hot.

Can be made the night before and put into hot oven 1 hour before you serve.

Recipe is courtesy of Real Moms Kitchen Blog

~Bonnie