Thursday, June 10, 2010

Baked Eggs in Ham Crisps


This is my new favorite breakfast! It is easy, and my kids love it! Sure beats having to make omelets for all of them every morning, because they want a cooked breakfast! LOL!

Baked Eggs in Ham Crisps

serves 1

2 thin slices of honey ham, or turkey
2 large eggs
cooking spray
cheese to top it with
salt and pepper to taste

1. Preheat oven to 350 degrees. Spray 2 muffin cups with cooking spray and line with one ham slice each.
2. Crack an egg into each ham cup or scramble in a bowl, and then pour into ham or turkey cup. Bake for 12 - 15 minutes.
3. Top with shredded cheese (i like to use Cheddar) and bake again for 3 minutes or until cheese is melted. '
4. Remove pan from oven and slide the egg filled ham crisps out of the pan and on to a plate. Season with salt and pepper. Serve immediately.

Note: another variation is adding vegetables to it, put them under the egg! Or you can top with salsa! Both are yummy!

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