Peanut Butter Bread

Peanut Butter Bread

makes 1 loaf

3/4 cup sugar
1/2 cup Crunchy peanut butter (smooth can be used if you don't want the nuts)
1 teaspoon vanilla
2 eggs, beaten
1 1/2 cups milk
2 1/4 cups flour
4 teaspoons baking powder
1/2 teaspon salt
Chocolate chips or chopped peanuts to top the loaf with

1. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray (Pam). Set aside.

2. In a large bowl, cream sugar, peanut butter, and vanilla. Add eggs and milk and mix well.

3. Combine flour, baking powder, and salt and add to the peanut butter mixture. Beat well. Pour into loaf pan, and top with topping.

4. Bake for 50 - 55 minutes until golden brown and a skewer comes out clean. Allow to cool in pan 10 minutes before unmolding.