Cookie Dough Stuffed Cinnamon Rolls

Glazed Cinnamon Rolls Stuffed with Chocolate Chip Cookie Dough

Ingredients:

1 package Pillsbury cinnamon rolls with glaze
1 teaspoon chocolate chip cookie dough per cinnamon roll
1/2 Teaspoon cinnamon

Directions:
1.Preheat the oven to 400.
2.Unwrap the roll of cinnamon rolls until you get that jarring "pop" that means the feast has been unleashed.
3.Separate the rolls, and unroll each one gently.
4.Roll each teaspoon of cookie dough into a thin log (use floured hands), slightly thinner than the thickness of the unrolled cinnamon roll.
5.Place the log of dough on top of the unrolled cinnamon roll, and gently re-roll. Repeat with the rest of the rolls.
6.Place the rolls in a lightly greased pie plate (it keeps it all contained) and bake according to the package directions, 15 minutes or so.
7.Once the rolls are out of the oven, gently heat the glaze in the microwave for about 10 seconds, or until pourable. Mix cinnamon with glaze, and liberally pour glaze your cinnamon rolls.
8.Enjoy.