Chicken and Creamy Garlic Sauce

I absolutely love this recipe and it is so simple!

1 teaspoon Olive Oil
4 boneless, skinless chicken breast halves
1 jar (1 pound) RAGU Cheesy! Roasted Garlic Parmesan Sauce
1 Small Tomato, chopped
8 ounces Rotelle Pasta, cooked and drained
Crumbled Bacon and Chopped Fresh Basil (optional)

In 12-inch nonstick skillet, heat olive oil over medium heat and lightly brown the chicken. Stir in RAGU sauce and tomato. Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. To serve, spoon chicken and sauce over hot pasta. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.
Makes 4 servings.