Chocolate Crepes

This recipe makes a ton, so consider having a party if you make them.

1 box (19.5 oz.) Brownie Mix
1 cup of Flour
3 Eggs, beaten
1 ½ cups of Milk
½ cup of Vegetable Oil

1.In large bowl, stir together brownie mix, flour, eggs, milk and oil until smooth.
2. Spray 10-inch skillet with nonstick cooking spray; heat over medium heat. Pour about 1/4 cup batter onto center of skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook over medium heat about 1 minute, turning once, until top appears slightly dry.

Topping Ideas: Fresh fruit, ice cream, cool whip, caramel, fudge, roasted coconut, pecans, walnuts, etc.