- 2 1/2 - 3 pounds of cubed pork
- 1 6oz can of tomato paste
- 1/4 Cup vinegar
- 1/2 Cup brown sugar
- 1 tsp salt
- 1 Tbsp chili powder
- 1/4 cup chopped onion
- 1 chopped green onion
Directions:
Mix all ingredients together in crockpot. Cover and cook on low for 6-8 hours. Shred meat with a fork before serving.
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