Smoked Sausage and Cabbage

Smoked Sausage and Cabbage with Potatoes

• 1 small head of cabbage
• 1/2 large onion finely chopped
• 2 large potatoes- peeled, and chopped
• 1 1/2-2 pounds of turkey or smoked sausage cut into 1"-2" pieces
• 1 cup apple juice
• 1 Tbsp Dijon mustard
• 1 Tbsp cider vinegar
• 1-2 Tbsp of brown sugar
• 1 tsp caraway seed- optional
• pepper to taste

Directions:

Layer cabbage, onion, potatoes, and sausage in a 5-6 quart crockpot (to make ina smaller 3.5 quart cooker use less cabbage or wilt it a bit by boiling about 10 minutes then drain and add). Whisk togetherjuice, mustard, vinegar, brown sugar, and caraway seed if added. Pour over ingredients and sprinkle with pepper to taste. Cover and cook on low for 8-10 hours.

serves 4-6