Wednesday, January 20, 2010

Slow Cooker Chili Cheese Dip


Chili Cheese Dip
  • 1 1 pound package of Velveeta
  • 1 can Chili- no beans
  • 1 pound medium or spicy sausage- browned and crumbled

Combine all ingredients into the crockpot. Cook on low stirring occasionally until the cheese is melted and well blended. Keep in the crock pot and serve!

Picture from Real Mom Kitchen

No comments:

Post a Comment