Slow Cooker Pot Roast II

Pot Roast

• 2 to 3 lg. potatoes, sliced
• 2 to 3 carrots, sliced
• 1 to 2 small onions, sliced
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 to 4 pound pot roast
• 1/2 c. water

Add all vegetables, salt, and pepper to the crock pot. Add meat and water. Cook at low for 10-12 hours or

high for 5-6 hours.