Freezer Spaghetti Sauce

Ingredients:

4 onions, chopped

4 cloves garlic, minced

1 green bell pepper, chopped

1/2 cup vegetable oil

16 cups chopped tomatoes

2 tablespoons dried oregano

2 tablespoons dried basil

1/4 cup chopped parsley

1/4 cup white sugar

2 tablespoons salt

3/4 teaspoon ground black pepper

1 (6 ounce) can tomato paste

Directions:

In a slow cooker sauté` together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.

Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.

Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.

When ready to use sauce, stir in can of tomato paste.