Tuesday, March 30, 2010

~~~~Everything Easter~~~

Deviled Eggs

These are super easy, and I always get compliments on them.

12 eggs, hard boiled, peeled and rinsed
1/2 cup Miracle whip
salt to taste

Directions:
1. After you have you eggs hard boiled, peeled, and rinsed, cut them half length wise. Put the yolk in a bowl, and the white on a dish.
2. When all the eggs are done, add the miracle whip and salt to the egg yolks. Using an electric beater, mix the yolk mixture on medium speed until smooth.
3. spoon spoonfuls into each egg white, and put in refrigerator until ready to serve.

No comments:

Post a Comment