~~~~Everything Easter~~~

Easter Breakfast

Ingredients:
1 pound Original Recipe Sausage Roll
6 slices bread, cut into 1/2 inch cubes
3/4 cup diced green and red peppers
1 cup shredded sharp Cheddar cheese
6 eggs
1 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard

Directions:
1.Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
2.Spread bread cubes in greased 9 x 13 inch baking dish; top with sausage, peppers and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
3.Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.