A rib roast that is sure to please your family!
1 5 pound standing beef rib roast
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon season salt
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried marjoram
Directions:
1.Allow roast to stand at room temperature for at least 1 hour.
2.Preheat the oven to 375 degrees F (190 degrees C). Combine the season salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
3.Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings
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