~~~~Everything Easter~~~

Easter Breakfast:
Chocolate Hazelnut Crepes

Ingredients:
1 cup chocolate hazelnut spread
4 crepes
4 bananas, sliced
1 (7 ounce) can pressurized whipped cream

Directions:
Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream

For other breafast Ideas try

this Yummy Crepes Recipe

or French Toast Souffle`