Wednesday, March 31, 2010

~~~~Everything Easter~~~


Green Bean Casserole



Ingredients:

3/4 Cup Milk
1/8 teaspoon Pepper
10 3/4 ounce can of cream of mushroom soup
2 (14.5 oz) cans of green beans (drained)
1 1/3 cups Original french fried onions




Directions:

1. In a 1.5 qt casserole dish mix all ingredients exept 2/3 cup french fried onions.
2. Bake at 350 degrees for 30 minutes or until hot; stir.
3. Top with 2/3 cup onions. Bake 5 minutes, or until onions are golden.



Footnotes:
If using frozen beans use 2 (9oz) packages frozen cut green beans, thawed.

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