With St. Patricks Day coming up, I thought this Traditional, little recipe would be tasty to share!!! Enjoy!
Ingredients:
4 large carrots, peeled and julienned (cut into matchstick pieces)
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer ( it cookes off, so don't worry!!!)
1/2 head cabbage, coarsely chopped
Directions:
1.Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2.Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour
Ingredients:
4 large carrots, peeled and julienned (cut into matchstick pieces)
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer ( it cookes off, so don't worry!!!)
1/2 head cabbage, coarsely chopped
Directions:
1.Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2.Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour
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